The Water Kefir People
Our story began at small farmer’s markets on the beautiful islands of Hawaii, where we introduced our favorite probiotic drink to locals. We soon realized that our passion was filling a need in our community. Eager to share our water kefir recipes with others and bring health and wellness to a larger population, we moved our production to the Pacific Northwest. Finding a home in the thriving town of Bend, Oregon, we planted our roots and The Water Kefir People was born.